Frizzante [pronunciation: frid-dzan-tay]
Translates to “gently sparkling.” A generalized term that can apply to any Italian wine containing 1 to 2.5 bars of pressure. This is the softest amount of effervescence a wine can have– frizzante sparkles are like pixie dust!
See also: Franciacorta, Lambrusco, Prosecco, Spumante
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